7 Layer Cookie Cookie. I'll show you a couple of variations at the end of the post. Seven Layer Cookies: In our home, it just wouldn't be Christmas without these pretty little layer cookies. My grandmother has made them every Christmas since I can remember, and also on special occasions every so often. 7 Layer Cookie Cookie

You can cook 7 Layer Cookie Cookie using 17 ingredients and 16 steps. Here is how you cook it.

  1. It’s 1 cup of unsalted butter (cut into small cubes).
  2. You need 1 1/2 cups of granulated sugar.
  3. It’s 2 of large eggs.
  4. Prepare 1 tsp of vanilla extract.
  5. It’s 1 tsp of almond extract.
  6. It’s 1 tsp of cornstarch.
  7. It’s 1 tsp of baking soda.
  8. It’s 1/2 tsp of baking soda.
  9. Prepare 1 1/2 cups of cake flour.
  10. It’s 2 cups of flour.
  11. You need 8 oz of almond paste.
  12. Prepare of Red food coloring.
  13. You need of Green food coloring.
  14. You need of Yellow food coloring.
  15. It’s Jar of seedless raspberry jam.
  16. It’s of Optional: milk chocolate chunks.
  17. It’s of Optional: white chocolate chunks.

Seven Layer Rainbow Cookies. the colorful cookie for all major holidays, parties and special occasions. The video of this recipe is now available on the Cooking with Nonna Roku Channel and you can enjoy it on a large screen TV in the comfort of your living room. Place a cutting board on top of the pan, invert it, and unmold the cookies. These are the best cookie bars ever and they're incredibly easy!

  1. Cream together cold butter cubes, almond paste, and granulated sugar until just mixed.

  2. Beat in eggs one at a time, followed by the vanilla and almond extracts.

  3. One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined.

  4. Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate).

  5. Evenly separate the dough into 3 bowls.

  6. Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough.

7 Layer Cookie Cookie

  1. Chill the dough in the fridge for 30 minutes uncovered.

  2. Pre-heat the oven to 400 F and line your pan with parchment or silicon liners.

  3. Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want.

7 Layer Cookie Cookie

  1. Place the flat cookie on the baking sheet.

  2. Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam.

  3. Roll the dough so the jam is in the center of the ball.

  4. Bake one sheet at a time on the center rack for 13 minutes.

  5. Allow to cool on baking sheet for 30 minutes.

  6. Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate.

  7. Enjoy!.

7 Layer Cookie Cookie

You can substitute whatever you like on these also. I overload it with chocolate and white chocolate chips Layer evenly with semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, coconut, and nuts. Seven Layer Magic Cookie Bars are always a hit! The coconut, milk chocolate chips, and pecans caramelize while it bakes. A quick and easy delicious These Magic Cookie Bars are ridiculously easy - thus the name "magic".