Apple Crumble. This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.
You can have Apple Crumble using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple Crumble
- Prepare 5-6 of apples, peeled and diced.
- It’s 3 tbsp of caster sugar.
- It’s 1 tsp of ground cinnamon.
- It’s 100 g of rolled oats.
- Prepare 100 g of plain flour.
- Prepare 115 of g, chilled butter.
- It’s 100 g of dark brown sugar.
- Prepare 100 g of golden caster sugar.
Apple crisp contains oats and nuts. In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven.
Apple Crumble step by step
Preheat oven to 180c..
In a bowl coat the apples well in the caster sugar then pour them into a medium deep baking dish..
In another bowl mix the oats, flour, cinnamon, brown and golden caster sugar together then using your fingers rub together the dry ingredients with the butter until it resembles corse breadcrumbs..
Spread the crumble mixture over the apples then pat down to spread out evenly..
Bake for 40-45 minutes or until golden brown..
Allow to rest for 20 minutes before serving. Serve warm with custard or cream..
Ease aside, it's the finished product that makes this apple. This is The Apple Crumble recipe I've been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.
