Sup Iga Sapi. Steps to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Sup Iga Sapi

You can cook Sup Iga Sapi using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sup Iga Sapi
  1. You need 2,5 kg of iga sapi.
  2. It’s 3 buah of wortel potong dadu.
  3. You need 3 buah of kentang potong dadu.
  4. Prepare of BUMBU HALUS :.
  5. You need 5 siung of bawang merah, iris.
  6. It’s 3 siung of bawang putih, iris.
  7. Prepare 1 sdt of merica.
  8. Prepare 1/2 buah of pala.
  9. You need of BUMBU PELENGKAP :.
  10. Prepare 3 cm of jahe, di geprek.
  11. It’s 3 cm of lengkuas, di geprek.
  12. Prepare 1 batang of serai, geprek.
  13. You need 3 lembar of daun jeruk.
  14. You need 3 lembar of daun salam.
  15. You need secukupnya of Garam.
  16. It’s 2 bungkus of Kaldu sapi.
  17. It’s 1 sdt of Gula (optional).
  18. You need of Air untuk merebus iga.
  19. Prepare 2 sdm of minyak goreng.
  20. You need of Bawang goreng.
  21. It’s 5 batang of seledri di iris halus.
  22. Prepare of Jeruk nipis.
  23. It’s of BAHAN SAMBAL :.
  24. You need 20 buah of cabe rawit.
  25. You need 2 siung of bawang putih.

Really excited to share my favorite soup and family, with some Indonesian Herbs, makes the soup tasty and delicious also tender the Ribs meat, don't make. Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy.

Sup Iga Sapi instructions

  1. Setelah iga dibersihkan, rebus iga selama 40 menit dengan api sedang. Lalu buang rebusan pertama. Lalu tambahkan lagi air, rebus lagi. Tambahkan lengkuas, jahe, daun salam, daun jeruk, garam, gula, dan kaldu sapi.

  2. Cuci bersih kentang dan wortel yang telah dikupas. Potong dadu. Lalu panaskan telflon tuang 2 sdm minyak goreng lalu goreng bawang merah, bawang putih, lada dan merica hingga layu. Lalu ulek hingga halus (saya tuang bersama minyaknya ke dalam ulekan) Setelah itu masukan bumbu yang telah di haluskan ke rebusan iga..

  3. Rebus hingga benar-benar empuk lalu kecilkan api (saya pilih api paling kecil) Masukan kentang dan wortel lalu terakhir tambahkan irisan seledri.

  4. Cara buat sambel : rebus cabe dan bawang putih lalu blender hingga halus. Siapkan mangkok, tata iga dan kuah dalam mangkok. Taburkan bawang goreng dan irisan seledri. Tambahkan sambal sesuai selera, beri perasan jeruk nipis secekupnya. Lalu nikmati dengan nasi hangat ☺☺.

SUP IGA SAPI (Beef Ribs Clear Sup) is something which I have loved my whole life. They're nice and they look fantastic. Siapkan slow cooker, masukkan iga, tumisan bumbu, daun bawang, air, merica, dan garam. Sop Iga Sapi Slow Cooker #bikinramadanberkesan. Puasa pertama dirumah mama buat sup iga.alamak enak banget seger dagingnya empuk bgt krn di presto Sup iga sapi (slow cooker).