Zucchini Bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.
You can cook Zucchini Bread using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Zucchini Bread
- It’s of Bahan Basah :.
- It’s 200 gr of zucchini.
- It’s 3 butir of telur ayam.
- It’s 200 gr of mentega cair.
- Prepare 2 sdt of Vanila ekstrak.
- It’s of Bahan kering :.
- You need 375 gr of tepung terigu serbaguna.
- Prepare 1 sdt of baking soda.
- It’s 1/2 sdt of baking powder.
- Prepare 200 gr of brown sugar.
- Prepare 2 sdt of bubuk kayumanis.
- It’s 1 sdt of bubuk pala.
Combine sugars, oil, and eggs and mix. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag.
Zucchini Bread step by step
Parut kasar zucchini, masukan telur, mentega cair, vanila. Aduk rata. Sisihkan.
Campur rata semua bahan kering kemudian masukan kedalam adonan basah. Aduk rata saja dengan spatula/sendok/whisk.
Masukan dalam loyang roti. Kemudian panggang dengan suhu 170 dcl selama 60 menit (sesuaikan oven masing2).
Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread. What Does This Zucchini Bread Taste Like? Zucchini bread tastes like the combination of spices you add to the batter. This zucchini bread, however, also tastes like vanilla and brown sugar. Brown sugar is one of my favorite ingredients to bake with- like zucchini, it adds wonderful moisture and also a touch of sweet molasses flavor.
