Chia seed overnight oats with Maca Powder. Great recipe for Chia seed overnight oats with Maca Powder. For years I wanted the complete breakfast meal to have right after consuming my detox. I wanted dietary fiber and protein, but I also wanted a taste of the world and a sweetness to life to look forward to.

You can cook Chia seed overnight oats with Maca Powder using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chia seed overnight oats with Maca Powder
- It’s 48 oz of almond milk (any sub milk is good).
- You need 1 cup of probiotic Greek yogurt.
- It’s 2 cups of steel cut oats.
- You need 1 cup of chia seeds.
- You need 1/4 cup of maca powder.
- It’s 1/4 cup of coconut sugar (any sugar is fine though).
- Prepare 1 cup of dry fruits.
- Prepare 1/2 cup of coco nibs.
- You need 2 Tbsp (30 ml) of coco powder.
- You need 1 Tbsp (15 ml) of cinnamon.
- It’s 1 Tbsp (15 ml) of cardamom.
- It’s 2 tsp (10 ml) of rosewater (other extracts work as well).
Oats are a very good source of phosphorus as well as magnesium, dietary fiber, and protein. Mix all ingredients in a glass container with a lid and refrigerate overnight. Stir in the morning when ready to eat. Blend or stir together milk, protein (if using), maca, cinnamon, and maple syrup.
Chia seed overnight oats with Maca Powder step by step
Combine all dry ingredients together first.
Stir dry together and use your hands to make sure you have all ingredients covered evenly with spices. Save dry fruits, coco nibs for later..
Combine almond milk, yogurt, and rosewater. Use mixer to get a smooth mix..
Add dry fruits and coco nibs.
Seal and sit overnight. Check out the thickness the next day. Add more almond milk to thin or more oats for thickness. 8oz servings make for a good meal. Enjoy and find balance!.
Pour into a jar and stir in oats and chia seeds if using. To make these nourishing oats, you'll whisk together a bit of plant-based milk, rolled oats, almond butter, maca powder, cacao powder, pure maple syrup, chia seeds, and vanilla. Pop the mixture in the refrigerator to chill overnight. Divide it between two jars in the morning, throw on some toppings (if you'd like), and head out the door. Superfoods - chia seeds are a staple in all the overnight oat recipes I make.