Nasi Goreng Simple. Jakarta-born food writer Pat Tanumihardja explains that it's the use of kecap manis (Indonesian soy sauce) and terasi (Indonesian shrimp paste) that "sets nasi goreng apart from other fried-rice. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal.

You can have Nasi Goreng Simple using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Nasi Goreng Simple
- Prepare 2 mangkuk of nasi sisa semalam.
- You need 2 lembar of salam.
- It’s 1 batang of sereh, ambil putihnya dan geprek.
- Prepare Secukupnya of garam dan penyedap.
- You need 1 sdm of sambal goreng (lihat resep).
- Prepare Secukupnya of minyak goreng.
- You need 1 of atau 2 butir telur (sesuai selera).
- It’s Secukupnya of kecap manis.
- It’s Iris of Bumbu.
- It’s 4 siung of bawang merah.
- You need 3 siung of bawang putih.
- You need of Bahan pelengkap:.
- Prepare Secukupnya of kerupuk (optional).
- It’s 1 buah of timun, iris serong tipis (optional).
- You need 1 buah of tomat ukuran besar. Iris tipis.
- You need Secukupnya of telur puyuh rebus (optional).
- Prepare Secukupnya of tempe orak arik pedas manis (lihat resep).
If you've never tried Nasi Goreng, my spicy food loving. In a separate frying pan, cook the bacon If using) and cubed meat until brown. Add the chopped onion and the re-hydrated Nasi Goreng mix. Add the eggs and stir until cooked and broken into small pieces.
Nasi Goreng Simple step by step
Siapkan semua bahan. Iris semua bumbu iris. Sisihkan..
Tuang minyak sedikit. Tumis bumbu iris hingga harum, tuang sambal goreng. Masukkan salam dan sereh. Aduk rata. Masukan telur. Aduk hingga telur bergumpal. Masukkan garam dan penyedap. Beri kecap secukupnya. Test rasa. Aduk hingga semua tercampur rata.
Tata nasi goreng di piring. Beri pelengkapnya. Nasi goreng sederhana siap disantap..
As Jim indicated in his cookbook, a truly authentic nasi goreng Indonesia is plain and simple, consisting of leftover rice stir-fried with a flavoring paste. Ingredients such as shrimp, meat, and vegetables are rarely, if ever, added to it. Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments.