Onion-Tomato Bread for Breadmaker. Arrange sun-dried tomatoes and basil leaves over onion and season with the ground pepper. Moisten edges of the dough with a little cold water and cover with second sheet of dough. Add water, oil and salt to bread machine pan.
You can have Onion-Tomato Bread for Breadmaker using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Onion-Tomato Bread for Breadmaker
- You need 3 cup of flour.
- You need 3/4 cup of water.
- It’s 1 packages of yeast.
- Prepare 2 tbsp of salt.
- You need 2 tbsp of butter or margerine.
- You need 1/2 medium of tomato.
- You need 1/2 medium of onion.
- You need 1 pinch of oregano.
Remove from oven and cool on rack before serving. Select basic/white bread cycle; medium/normal crust color setting. Combine all of the ingredients in a bowl and stir until gelatin and sugar are dissolved. Pour into bread pan and insert pan into the bread machine.
Onion-Tomato Bread for Breadmaker step by step
directions are for 1 1/2 lbs loaf.
for 2 lbs loaf use 1 cup of water and 4 cups of flour.
amounts may vary due to your preference or the breadmaker you are using.
add dry ingredients to baking pan.
start the kneading process on your machine under white bread setting.
slowly add tomato's, water and onions and butter.
add more water if tomatoes are less juicy remembering the fresher the tomato the more liquid it will give up during the baking process.
finish with adding oregano or any other seasoning you might like to add.
recipe also works for baking in the oven.
Raw onion bread is a total Raw Foods classic. The basic recipe calls for onions, sunflower seeds, flax and olive oil - that's it. Sometimes there is the addition of nama shoyu or tamari (soy sauce) to flavour it. Remove from pan; cool on wire rack. Stir until everything is evenly mixed.
