Name: Recipe: Appetizing Lobia - The Black Eyed Peas
Prep time: 11 min
Cook time: 36 min
Yield: 3
Cuisine: American
Ingredients: 1.5 cups Lobia (Black Eyed Peas); 3-4 tbsp Oil; 1 Bay leaf; 1 Cinnamon Stick; 1 tsp Cumin Powder; 1 Finely Chopped Onion; 2 Red Whole Chillies; as per taste Salt; 2 Tomato purée; 1.5 tsp Ginger Garlic paste; 1.5 tsp Red Chilli paste; 2 tsp Coriander Powder; 1/2 Turmeric Powder; 1 tsp Garam Masala; 1 tbsp Chopped Coriander; For Tadka -; 1 tbsp Ghee; 1/2 tsp Cumin seeds; 1-2 chopped Garlic Cloves; 1/4 Sliced Onion; 1/2 tsp Kashmiri Red Chilli Powder; as required chopped coriander leaves

Lobia - The Black Eyed Peas.

You can have Lobia - The Black Eyed Peas using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lobia - The Black Eyed Peas

Prepare 1.5 cups of Lobia (Black Eyed Peas).
You need 3-4 tbsp of Oil.
It’s 1 of Bay leaf.
Prepare 1 of Cinnamon Stick.
Prepare 1 tsp of Cumin Powder.
You need 1 of Finely Chopped Onion.
Prepare 2 of Red Whole Chillies.
You need as per taste of Salt.
Prepare 2 of Tomato purée.
Prepare 1.5 tsp of Ginger Garlic paste.
You need 1.5 tsp of Red Chilli paste.
You need 2 tsp of Coriander Powder.
Prepare 1/2 of Turmeric Powder.
You need 1 tsp of Garam Masala.
It’s 1 tbsp of Chopped Coriander.
It’s For of Tadka -.
You need 1 tbsp of Ghee.
It’s 1/2 tsp of Cumin seeds.
It’s 1-2 of chopped Garlic Cloves.
You need 1/4 of Sliced Onion.
Prepare 1/2 tsp of Kashmiri Red Chilli Powder.
You need as required of chopped coriander leaves.

Lobia - The Black Eyed Peas step by step

Soak lobia for at least 4-6 hours. It will always double in size after soaking. Now lobia in the pressure cooker, add 3-4 cups of water, salt and take 3 whistles. Open the pressure cooker, discard water and keep them in a strainer..
Take oil in a pan, add bay leaf, cinnamon, cumin seeds and sauté for a while. Now add chopped onion and sauté until golden brown. Now add whole red chillies. Now add tomato purée, ginger garlic paste and mix well. Add salt as per your taste, red chilli powder, Coriander powder, turmeric powder, mix well and cook for 1-2 minutes on medium flame..
Now add boiled Lobia and mix it well. Add 1 cup of water, mix well, cover it with lid and cook for 5-7 minutes on low flame. Now add garam masala, chopped coriander and mix it well. Cook until you reach the desired consistency. Now take out in a serving bowl..
Now take 1 Tbsp ghee in a pan, add cumin seeds, garlic, sliced onion, Kashmiri red chilli powder, chopped coriander and mix well and pour this Tadka over lobia..
Now your Lobia is ready, serve it well & enjoy the taste..