Chicken pot. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a gre. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.

You can have Chicken pot using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken pot
- Prepare 4-1/4 pound of chicken breast skin on bone in.
- It’s 2 quarts of water.
- It’s 1 tablespoon of salt.
- Prepare 1 tablespoon of granulated garlic powder.
- You need 2 cup of chopped celery.
- It’s 2 of medium onion quartered.
- Prepare 2 tablespoons of saffron flowers.
- You need 1 teaspoon of ground white pepper.
- Prepare 1 tablespoon of sesame seed oil.
- You need of Vegetables ———–.
- It’s 15 ounce of can cut green beans drained.
- You need 45 ounces of collard greens drained.
- You need 30 ounces of canned carrots drained.
- Prepare as needed of salt.
- It’s as needed of granulated garlic powder.
- Prepare 1/4 cup of balsamic vinegar.
- It’s 2 tablespoons of worshchestershire sauce.
- You need of -Thickener——–.
- You need 1/4 cup of extra Virgin olive oil.
- Prepare 1 cup of gram flour /chickpea flour.
Season both sides of chicken breasts with rosemary, parsley, salt, and pepper. Bring the water to a boil, and then reduce the heat to low. This is the best chicken potpie recipe! In a food processor, combine the uncooked chicken, mushrooms, onion, hoisin sauce, mustard and chili sauce; cover and process until blended.
Chicken pot step by step
Add chicken to a pot and cover with water..
Add the broth ingredients. Boil till chicken is done.
Remove skin and bones and shread the chicken..
Add the vegetables and seasonings.
Boil 20 minutes, then mix gram flour and oil.
Add to the boiling chicken pot. Stirring often till it thickens.
Serve I hope you enjoy!.
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