Raisin Tea Scones.
You can cook Raisin Tea Scones using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Raisin Tea Scones
- You need 200 gms of exe self raising flour.
- You need 30 gm of sugar.
- Prepare 50 gm of margarine.
- It’s 80 ml of milk.
- It’s Pinch of salt.
- It’s 1 of egg(for brushing).
- You need of Lemon rinds.
Raisin Tea Scones instructions
Preheat oven at 180 degrees.
Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins.
Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds.
Using a spatula, mix together (not thoroughly) till you get an almost sticky dough.
Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin.
Take your egg and egg wash your scones.
Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool.
Serve with desired beverage.
