Bacon scalloped potatoes. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste. Reviews for: Photos of Scalloped Potatoes with Ham and Bacon. Scalloped Potatoes - cheesy, creamy dish made with round slices of potato simmered first in a flavorful cream mixture then baked to perfection with cheeses on top. Bacon scalloped potatoes

You can cook Bacon scalloped potatoes using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bacon scalloped potatoes
  1. Prepare 5 lb of Potatoes.
  2. You need 2 lb of Velveeta cheese.
  3. You need 9 oz of Hormel real bacon pieces.
  4. Prepare 3 bunch of Pepper.
  5. It’s 3 bunch of Salt.
  6. You need 6 tbsp of Margarine.
  7. Prepare 6 tbsp of Flour.
  8. It’s 2 can of Carnation evaporated milk.
  9. You need 32 oz of Water give or take.

I love scalloped and au gratin potatoes. Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Share: Rate this Recipe Pour cream and stock over potatoes.

Bacon scalloped potatoes instructions

  1. (Step 1.) First preheat oven to 375°F..

  2. (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again..

  3. (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take..

  4. (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space..

  5. (Step 5.) Add two cans of Carnation evaporated milk throughout the pan..

  6. (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes..

  7. (Step 7.) Mix it all together with two cooking spoons within the pan..

  8. (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up..

  9. (Step 9.) let sit for 30 to 45 minutes before serving..

It should barely cover the top layer. Most scalloped potatoes don't have cheese. (Potatoes au gratin do.) But we couldn't resist adding cheddar You should add bacon, too. Creamy potatoes + crispy, smoky bacon = a no-brainer. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Now arrange potatoes and eggplant into the casserole, dredging potatoes in sauce a bit as you layer.