Chocolate zucchini bread. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Chocolate Zucchini bread with a cinnamon twist.
You can cook Chocolate zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate zucchini bread
- You need of Bahan kering :.
- It’s 130 g of tepung protein rendah.
- You need 50 g of coklat bubuk.
- It’s 1/2 sdt of baking soda.
- Prepare 1/2 sdt of garam.
- Prepare of Bahan basah :.
- You need 2 butir of telur ukuran besar.
- It’s 125 ml of minyak sayur.
- You need 100 g of gula pasir.
- You need 1/2 sdt of vanili.
- You need 190-200 g of zucchini parut.
- It’s 170 g of chocochips, sisihkan 1/4 bagian untuk taburan.
Why four cups when most zucchini bead recipes call for three? Because the result is even more moist. And if you are buried in garden zucchini, why not? Can't taste it, can't see it.
Chocolate zucchini bread instructions
Campur rata bahan kering.
Campur telur, minyak, vanili dan gula. Aduk sampai rata. Kemudian tambahkan bahan kering ke bahan basah secara bertahap.
Tambahkan zucchini parut dan 3/4 bagian chocochips. Aduk rata. Teksturnya mmg kental.
Tuang ke loyang yg sudah dialasi baking paper. Olesin sdkt minyak/margarin spy baking paper ga bergeser.
Taburkan sisa 1/4 bagian chocochips diatas adonan. Kemudian oven pd suhu 175°C api atas bawah selama kurang lebih 60 menit. Lakukan tes tusuk.
Diamkan kue dalam loyang setidaknya 15 menit sebelum dikeluarkan dr loyang.
So yummy & chocolaty! Masukin kulkas jg enak lo.
All I see is the fudgiest, moistest, most decadent chocolate bread you will ever have. If you're new to this whole Chocolate Zucchini Bread concept, here's all you need to know: it is a "thing". Stir in the brown sugar until completely smooth. This easy chocolate zucchini bread will remind you of your favorite chocolate cake. Don't be afraid to eat a slice with ice cream.
