Cinnamon Raisin English Muffin Bread / Easy!!!. I love it because it is one of the easiest yeast breads I have ever made - and it is delicious! Well I decided to change it up a bit and make a cinnamon raisin version. It is equally as easy as the original, and it tastes even more delicious. Cinnamon Raisin English Muffin Bread / Easy!!!

You can cook Cinnamon Raisin English Muffin Bread / Easy!!! using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Cinnamon Raisin English Muffin Bread / Easy!!!
  1. It’s of breads.
  2. Prepare 5 cup of bread flour.
  3. It’s 5 tsp of yeast.
  4. Prepare 1 1/2 tsp of baking soda.
  5. It’s 2 tsp of salt.
  6. It’s 1 tsp of brown sugar.
  7. You need 2 tbsp of cinnamon.
  8. It’s 3 1/2 cup of milk, heated to 120-125 degrees.
  9. Prepare 1 1/2 cup of raisins.
  10. It’s 1 of non stick spray to use on plastic wrap and loaf pans.
  11. You need 1/4 cup of corn meal.

Popular for breakfast or afternoon tea. Here I made some with raisins and cinnamon, and it certainly is a wonderful combination! Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. A yummy moist bread loaded with raisins and cinnamon.

Cinnamon Raisin English Muffin Bread / Easy!!! step by step

  1. Soak raisins in cold milk and set aside..

  2. In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Combine well..

  3. Heat milk with raisins to 120°F in small sauce pan. Using a thermometer gets you to perfect temp..

  4. Pour into dry ingredients and stir until all is well incorporated..

  5. Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Place greased side down on dough, seal edges and rest one hour in warm, draft free area..

  6. Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. Take corn meal and sprinkle 2 tablespoons into each pan. Coat sides and discard any leftover..

  7. Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough..

  8. Cover loaf pans with greased plastic wrap. Let rest another one half hour..

  9. In preheated 400°F oven on middle rack, place loaves..

  10. Bake 15 minutes, rotate and bake another 15 minutes..

  11. Let loaves cool 15 minutes. Slice english muffins to your desired thickness and toast..

  12. Top with my cinnamon honey butter.

https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter.

  1. Or just plain butter, jams, and enjoy! You may also use craisins, dried blueberries to substitute raisins! This is the best english muffin I have ever had!.

  2. Recipe brought to you in part by cook's country and taylor68too!.

  3. NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS..

The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting! Cinnamon Raisin English Muffins - It's surprisingly easy to make this breakfast favorite at home! And then…the sweet surprise of raisins throughout a soft, chewy cinnamon-infused bread…I just love it! Our Cinnamon Raisin English Muffins recipe is an adaptation of two recipes combined: one.