Beef teriyaki. In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles.
You can cook Beef teriyaki using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beef teriyaki
- You need 300 gr of slice beef short plate.
- Prepare of Kikkoman sweet sauce.
- You need 1/2 bh of bawang bombay, iris.
- You need secukupnya of Kecap manis.
- It’s secukupnya of Kecap asin.
- You need secukupnya of Lada.
- You need 1 helai of daun bawang, potong2.
Cut the beef into strips, across the grain. Mix all the ingredients in the Teriyaki Sauce. Heat up a small sauce pan and prepare the sauce. Beef teriyaki is Japanese cuisine that very popular in Indonesia.
Beef teriyaki instructions
Bumbuin daging dengan kikkoman sauce lalu masukkan ke wajan…
Masak sampai daging stengah matang.. masukkan lagi kikkoman sweet sauce, bawang putih, bawang bombay kecap manis, kecap asin, lada dan daun bawang, aduk rata…
Masak sampai agak kering dan dagingnya warnanya kecoklatan.. angkat dan siap disajikan…
But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too. Pour the teriyaki sauce into the pan with the beef, and let it boil. Flip the steaks over repeatedly until the teriyaki sauce is very viscous and coats each steak in a thick shiny glaze.
