Beef Teriyaki. In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles.
You can cook Beef Teriyaki using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef Teriyaki
- Prepare 500 gr of daging slice sapi.
- Prepare 1 buah of bawang bombay.
- You need of Bahan Marinasi.
- You need 5 siung of bawang putih.
- It’s 1 sdm of madu.
- It’s 2 sdm of saus tiram.
- You need 2 sdm of kecap manis.
- It’s 2 sdm of soyu (bisa kecap asin).
- Prepare Secukupnya of lada.
Cut the beef into strips, across the grain. Mix all the ingredients in the Teriyaki Sauce. Heat up a small sauce pan and prepare the sauce. Beef teriyaki is Japanese cuisine that very popular in Indonesia.
Beef Teriyaki step by step
Siapkan daging slice, cincang kasar bawang putih.
Marinasi bumbu ke dalam daging slice, tutup biarkan di kulkas minimal 1 jam.
Iris memanjang bawang bombay, tumis sampai agak layu, masukkan daging slice, tumis sampai matang (jangan kelamaan). Test rasa.
Beef teriyaki siap di sajikan.
But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too. Pour the teriyaki sauce into the pan with the beef, and let it boil. Flip the steaks over repeatedly until the teriyaki sauce is very viscous and coats each steak in a thick shiny glaze.
