Basque Burnt Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. Basque Burnt Cheese Cake

You can have Basque Burnt Cheese Cake using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Basque Burnt Cheese Cake
  1. Prepare 250 gr of cream cheese.
  2. It’s 130 gr of whipping cream.
  3. Prepare 80 gr of gula halus.
  4. You need 3 butir of telur.
  5. Prepare 8 gr of tepung terigu.
  6. Prepare 1 sdt of vanila essence.
  7. Prepare 1 sdm of air jeruk lemon.

This Basque burnt cheesecake is smooth, creamy, and SO easy to make. It develops its own crust that tastes like crème brûlée! Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients.

Basque Burnt Cheese Cake step by step

  1. Siapkan loyang ukuran 16-18 cm, alasi dengan baking paper (lebihkan tinggi baking paper karna saat dipanggang adonan akan naik).

  2. Panaskan oven dengan suhu 200°-220° (kenali oven masing-masing).

  3. Kocok cream cheese, gula, dan vanili hingga larut..

  4. Masukkan air lemon, aduk rata.

  5. Masukkan telur satu persatu, kocok hingga rata.

  6. Masukkan whipping cream, aduk rata, dan terakhir masukkan tepung terigu, aduk rata.

  7. Masukkan adonan ke dalam loyang lalu panggang selama 30-40 menit sampai permukaanya terlihat hangus..

  8. Keluarkan dari oven, dinginkan biarkan hingga set. Lebih enak dimakan setelah terlebih dahulu di simpan dalam lemari es..

This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out. Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Enter the Mini Basque Burnt Cheesecake. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. Burnt Basque cheesecake at La Viña.