Beef Teriyaki. In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles.
You can cook Beef Teriyaki using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef Teriyaki
- Prepare 250 gr of daging sapi.
- It’s 5 siung of Bawang putih.
- You need 1 buah of Bawang bombay.
- It’s 1 ruas of Jahe.
- Prepare 1 sdm of Kecap manis.
- It’s 1 sdm of Kecap asin.
- You need 1 sdm of Saos tiram.
- You need 1 sdm of Minyak wijen.
- Prepare secukupnya of Gula garam.
Cut the beef into strips, across the grain. Mix all the ingredients in the Teriyaki Sauce. Heat up a small sauce pan and prepare the sauce. Beef teriyaki is Japanese cuisine that very popular in Indonesia.
Beef Teriyaki step by step
Marinasi potongan daging dengan kecap manis, kecap asin, saos tiram, minyak wijen. Diamkan dalam Kulkas selama 1 jam.
Setelah 1 jam, panaskan minyak/margarin. Masukkan bawang hingga harum dan kekuningan. Masukkan adonan daging. Tambah air dan jahe. Tunggu hingga air menyusut. Tambah gula garam. Sebelum diangkat, masukkan bawang bombay. Sajikan dengan acar kol+wortel+mayonaise.
But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too. Pour the teriyaki sauce into the pan with the beef, and let it boil. Flip the steaks over repeatedly until the teriyaki sauce is very viscous and coats each steak in a thick shiny glaze.
