Cheesy Squash Casserole. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main Nutritional Information. This reduced-fat squash casserole recipes lets you enjoy all the flavor of savory squash casserole without the guilt! This Spaghetti Squash Casserole tastes remarkably similar to the "Cheesy Hash Brown Casserole" that my mom used to make.
You can have Cheesy Squash Casserole using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Cheesy Squash Casserole
- It’s 1 tablespoon of vegetable oil.
- It’s 6 of medium yellow squash, thinly sliced and cubed.
- Prepare 1 of large Vidalia onion, thinly sliced.
- Prepare 2 of large tomatoes, sliced and cubed.
- You need 1 tablespoon of butter.
- It’s 1/2 cup of Parmesan cheese, grated.
- You need 1/2 cup of sour cream.
- It’s 1/2 bag of Cheez-it crackers, crushed medium to fine.
I'm talking EPIC, need-it-now, have to have it type of craving here. Heat the oil in a large skillet over medium heat. Zucchini and yellow squash are some of the overlooked vegetables that Sure, the cheesy and cream-laden squash casseroles taste ah-maaazing, but let's be real… all of. This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers.
Cheesy Squash Casserole step by step
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly..
This vegetarian casserole makes a rich, decadent main dish or the perfect vegetarian. Creamy, cheesy and soft as a cloud with a delightful crunchy top crust. This Easy Cheesy Southern Squash Casserole is like the one your favorite Aunt always brought to family reunions! Cheesy Squash Casserole is a comforting side dish full of vegetables with a buttery, crunchy topping. This would be great with a roast chicken or pork tenderloin.