Risol Beef Teriyaki Keto. This yummy keto beef teriyaki recipe is a snap to whip up. Make sure you toast the sesame seeds - it really dials up the flavor of this dish. While this stir-fry is great on its own, you can also serve over cauliflower rice for a more traditional presentation. Risol Beef Teriyaki Keto

You can cook Risol Beef Teriyaki Keto using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Risol Beef Teriyaki Keto
  1. You need of Bahan Kulit.
  2. It’s 1 bungkus of santan instan 65ml/70ml.
  3. Prepare 4-5 butir of telur.
  4. You need 3 sdm of tepung keto.
  5. Prepare 1/2 sdm of garam.
  6. Prepare Secukupnya of air sampai seperti kocokan telur saat membuat telur dada.
  7. Prepare of Bahan Isian.
  8. You need 150-200 gram of daging sapi giling.
  9. Prepare 2 siung of bawang putih parut.
  10. Prepare 1 ruas jempol of jahe parut, boleh pake yg bubuk.
  11. It’s 4-5 sdm of Organic Coconut Aminos by @dapoerummuhana.
  12. You need secukupnya of Garam, kaldu bubuk, lada.

My sugar free teriyaki sauce is made with a combination of soy sauce, brown sugar sweetener, garlic, ginger, and apple cider vinegar. Our Keto Teriyaki Sauce is life changing!! It's sweet, salty and garlicky - ideal for dinner tonight over chicken, beef or salmon! We use xylitol in this recipe because it doesn't crystallize like other sweeteners when it cools down.

Risol Beef Teriyaki Keto instructions

  1. Cara membuat kulit:

  2. Aduk semua bahan jadi 1, saring

  3. Dadar tipis² di pan, sisihkan.

  4. Tumis daging giling sampai berubah warna, tiriskan airnya, lalu beri sedikit minyak kelapa.. tumis sampai agak kering.

  5. Masukkan bawang putih dan jahe parut, aduk rata sampai wangi.

  6. Masukkan coconut aminos, garam, kaldu dan lada.. aduk rata lalu koreksi rasa.

You can replace the xylitol with swerve, but keep in mind that it will harden as it. You can opt to skip the stovetop and make the sauce in the microwave. This keto teriyaki beef on a stick will certainly be no exception! It's tangy, punchy, salty, and each bite is so satisfying! To ensure this marinade is low-carb, it is sweetened with erythritol!