Basque burnt cheese cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. Basque burnt cheese cake

You can cook Basque burnt cheese cake using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Basque burnt cheese cake
  1. It’s of Cream cheese.
  2. Prepare 180 gr of keju cheddar/spread cheese, parut.
  3. It’s 250 ml of creamer nabati cair.
  4. Prepare of Whip cream.
  5. It’s 1 sdm of SP.
  6. You need 40 gr of kental manis putih.
  7. You need 27 gr of cramer nabati bubuk.
  8. It’s 1 sdm of gula pasir.
  9. You need 2 cube of es batu/1 kepal es batu.
  10. You need of Adonan cheese cake.
  11. It’s 300 gr of cream cheese.
  12. Prepare 100 gr of gula halus.
  13. Prepare 1 of kuning telur.
  14. It’s 150 gr of telur kocok lepas (3 butir telur).
  15. Prepare 150 ml of whip cream cair.
  16. Prepare 10 gr of terigu, ayak.

Related Food Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out.

Basque burnt cheese cake instructions

  1. Cara membuat cream cheese: panaskan creamer nabati cair, tambahkan keju parut, biarkan mendidih hingga meletup letup dan saring. Sisihkan biarkan suhu ruang..

  2. Cara membuat whip cream: campurkan kental mania, creamer nabati bubuk, SP dan es batu, mixer hingga kental..

  3. Cara membuat cheese cake: campurkan cream cheese dan gula halus, mixer dengan kecepatan rendah hingga gula larut..

  4. Tambahkan kuning telur, aduk kembali dengan mixer kecepatan rendah. Kemudian masukkan kocokan telur utuh sedikit demi sedikit masih dengan mixer kecepatan rendah hingga tercampur rata..

  5. Tambahkan whip cream. Aduk kembali dengan mixer. Masukkan terigu, aduk dengan mixer lagi hingga tercampur rata..

  6. Masukkan adonan ke dalam loyang 20 cm yang telah dialasi baking paper lebih tinggi dari ukuran loyang..

  7. Panggang di oven yang telah dipanaskan sebelumnya. Panggang dengan api besar selama 1 jam sampai permukaan cake terlihat gosong. Tapi karena saya pakai otang, 30 menit sepertinya cheese cake sudah matang. Api di kompor saya kebesaran mungkin jadi cepat matang. Keluarkan dari oven dan dinginkan menjadi suhu ruang. Setelah itu masukkan ke kulkas..

  8. Setelah dingin, keluarkan dari loyang dan potong. Sajikan. Basque burnt cheese cake ini sangat khas bau keju yang sedikit gosongnya. Enak dan cheesy sangat.. selamat mencoba. Happy baking…

  9. Yummy cheesy…

What is a basque burnt cheesecake? I'm going to explain this right up front so you don't think this is an April fools joke. Yes this is for real, an intentionally burnt cheesecake. This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US.