Easy grilled salmon. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Use skin-on fillets and place the salmon fillets on the hot grill skin-side up first. Use the soy-Dijon-honey sauce in this grilled salmon recipe on chicken, steak, or even as a quick marinade for vegetables.
You can have Easy grilled salmon using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy grilled salmon
- You need of salmon fillets.
- Prepare of olive oil.
- You need of dry basil.
- It’s of dry thyme.
- Prepare of parsley.
- Prepare of brown sugar.
- You need of soy sauce.
- It’s of garlic salt.
- It’s of lemon pepper.
Let's just say that grilled salmon not only tastes amazing, but it's super simple to make as well. In just a matter of moments, you'll be enjoying salmon straight from the grill. Use a grill or a grill pan. This recipe is written for Grilled Salmon in Foil on a gas grill, and it also works for a charcoal grill, Traeger grill, or Big Green Egg.
Easy grilled salmon instructions
Marinate your salmons with all ingredients for about hour.
Get you a little grill and cook (skin side up) slowly.
Then cook on other side with pour rest of sauce over and cook 5 more minutes and you are done!.
Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Pat the salmon dry with paper towels. Generously brush the salmon with oil and season the flesh side with salt and pepper. Simple Grilled Salmon is a summertime favorite! It's easy to make on the grill, and is light and healthy for a quick dinner that's good for you too.
