Quick Chicken Noodle Soup. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Can chicken noodle soup be frozen? Quick Chicken Noodle Soup

You can have Quick Chicken Noodle Soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick Chicken Noodle Soup
  1. Prepare 2 tablespoons of olive oil.
  2. It’s 1 cup of carrots, peeled and sliced thin.
  3. You need 1 cup of celery, sliced thin.
  4. You need 1 cup of onion diced.
  5. It’s 2 cloves of garlic, minced.
  6. It’s 64 oz of chicken broth (or more if desired).
  7. Prepare 2 of Bay leaves.
  8. You need 1 teaspoon of fresh thyme (or 1/2 teaspoon dried thyme).
  9. Prepare 1/2 teaspoon of dried oregano.
  10. It’s 1 teaspoon of black pepper.
  11. You need 12 oz of wide egg noodles.
  12. You need 2 cups of shredded cooked chicken.
  13. It’s 3-4 Tablespoons of fresh parsley.
  14. Prepare 1 Tablespoon of lemon juice (optional).
  15. It’s to taste of Salt.

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's straight-forward and quick to make. I always enjoy having this soup on a colder day.

Quick Chicken Noodle Soup instructions

  1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm.

  2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently..

  3. Add the garlic and sauté for another 1 to 2 minutes..

  4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth.

  5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired..

  6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!.

I would recommend adding more broth and water. I usually end up adding more onions, carrots and celery too. Once you try my recipe, you will say This is quick chicken noodle soup recipe. Good chicken noodle soup takes hours to make. It begins with a whole bird and ends with a tired housewife.