Braised red cabbage. Braised red cabbage

You can have Braised red cabbage using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Braised red cabbage
  1. Prepare 300 g of Red cabbage.
  2. You need of Salt,pepper.
  3. Prepare 50 g of Butter.
  4. Prepare 100 g of Cooking apples.
  5. Prepare 10 g of Caster sugar.
  6. Prepare 125 ml of Vinegar or red wine.
  7. You need 50 g of Bacon trimmings.
Braised red cabbage instructions

  1. Quarter, trim and shred the cabbage.wash well and drain.

  2. Season well with salt and pepper.

  3. Place in a well buttered baking sheet.

  4. Add the peeled and cored apples,cut into 1cm dice and sugar.

  5. Add the bacon and vinegar,cover with a buttered paper and lid.

  6. Cook in a moderate oven at 150°© 200°® for 1hour.

  7. Remove the bacon and serve.