Black Eyed Peas Rice.
You can cook Black Eyed Peas Rice using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Black Eyed Peas Rice
- It’s of A. Soaked and Softened.
- Prepare 150 g of black eyed peas.
- Prepare 1 tsp of salt.
- It’s of B. Cooking the rice.
- You need 2 C of (rice cup) Basmati rice.
- Prepare of Small Pinch of Salt.
Black Eyed Peas Rice instructions
A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water..
B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done..
