Eggless Wheatflour Cream Chocolate Pancake. Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master. These are one of the easiest to make even by beginners. These eggless pancakes are great to enjoy for a breakfast or a meal. Eggless Wheatflour Cream Chocolate Pancake

You can have Eggless Wheatflour Cream Chocolate Pancake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless Wheatflour Cream Chocolate Pancake
  1. It’s 1 1/2 c. of wheat flour.
  2. It’s 1/4 c. of unsweetened dark cocoa powder.
  3. You need 1/2 c. of sugar.
  4. Prepare 2 tsp. of baking powder.
  5. Prepare 1 1/4 c. of whole milk.
  6. You need 2 tbsp. of butter.
  7. It’s Pinch of salt.
  8. Prepare of Whipped cream, for serving.
  9. You need of Chocolate sauce for serving.

In a wide bowl mix the flour, baking powder, cinnamon, salt and sugar. I'll show you how to easily make the best fluffy pancakes at home. They taste so good just on their own. For world pancake day this year, my choice is eggless chocolate pancake, so why wait, go try them!

Eggless Wheatflour Cream Chocolate Pancake instructions

  1. In a large bowl, combine flour, cocoa powder, sugar, and baking powder. Whisk to combine..

  2. In a separate large bowl, combine milk, and butter and whisk until combined. Pour wet ingredients into dry ingredients and stir until just combined..

  3. Heat a large nonstick skillet over medium heat and melt 1 tablespoon butter..

  4. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear, flip and continue cooking on other side.

  5. To serve, layer pancakes with whipped cream, and top with a dollop of whipped cream and a chocolate drizzle.

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Try more eggless pancake recipes from FOI: Eggless whole wheat banana pancakes Eggless apple sauce pancakes Yum! Try more chocolate recipes from FOI, all eggless, chocolate brownies, chocolate cake etc. Then add in the maple syrup and vanilla and whisk to combine. Next, add in the sifted all-purpose flour, cornstarch, baking powder, baking soda, and salt. Add the melted butter to the pancake batter and return the pan to the stove.