Mike's 5 Minute Smothered Green Chili Chicken Burritos. Bake: Brush lightly with olive oil or spray with non stick cooking spray. It is definitely going to be a part of my regular repertoire! I hope that you give it a try! Mike's 5 Minute Smothered Green Chili Chicken Burritos

You can cook Mike's 5 Minute Smothered Green Chili Chicken Burritos using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's 5 Minute Smothered Green Chili Chicken Burritos
  1. You need of ● For The EZ Enchilada Sauce.
  2. You need 1 (15 oz) of Can Hatch Green Chili Enchilada Sauce.
  3. You need 1/2 Cup of Cilantro Leaves [+ reserves for garnish].
  4. It’s 2 (4 oz) of Cans Diced Green Hatch Chilies.
  5. Prepare 1/2 tsp of Ground Cumin.
  6. You need of ● For The EZ Proteins.
  7. You need 1 (15 oz) of Can Kirkland Precooked Chunked Chicken [drained].
  8. Prepare 4 of EX LG Green Chili Chicken Bean & Cheese Burritos.
  9. Prepare of ● For The Toppers/Garnish Options [as needed].
  10. Prepare of Fresh Chopped White Onions.
  11. Prepare of Shredded Mexican 3 Cheese.
  12. You need Leaves of Fresh Cilantro.
  13. It’s of Diced Jalapenos.
  14. Prepare of Diced Tomatoes.
  15. Prepare Slices of Avocado.
  16. It’s of Green Onions.
  17. It’s of Lime Wedges.
  18. You need of Sour Cream.

With a little cheese and some flour tortillas that I already had on hand, I made a delicious and hearty meal. Covered in red, green and white (the Mexican flag colors), these Smothered Chicken Burritos bring the flavors of Mexico to your dining room table. When I first saw these chicken burritos, I knew I wanted to make them. With these hearty baked burritos smothered in enchilada sauce, you never have to choose a favorite!

Mike's 5 Minute Smothered Green Chili Chicken Burritos instructions

  1. Add everything in the Enchilada Section to a bowl.

  2. Mix and microwave..

  3. One of the best burritos brands out there!.

  4. Heat your burritos and garnish with onions, cheeses, cilantro, enchilada sauce etc! Enjoy the easy with an ice cold Mexican beer!.

  5. Or, go what we here call Christmas style and use both red and green toppers! Enjoy!.

The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. Stir in corn, black beans, salsa and green chiles. Cover chicken breasts in salt, pepper and green chili powder (if you have it). Hey Charles - So glad this one worked out well for you! I do love this recipe as a meat vs. a chili, you're right.