Chocolate, Walnut Banana Bread. Chocolate Chip Walnut Banana Bread Not one, not two, not three, but FOUR bananas are packed into a single loaf of this Chocolate Chip Walnut Banana Bread. A bread absolutely bedazzled with chocolate chips and walnuts. In other words, I dare you to not fall in love with it upon first bite! Chocolate, Walnut Banana Bread

You can cook Chocolate, Walnut Banana Bread using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate, Walnut Banana Bread
  1. Prepare of all purpose flour.
  2. It’s of sugar.
  3. You need of Cocoa powder.
  4. It’s of baking soda.
  5. It’s of baking powder.
  6. It’s of salt.
  7. You need of cinnamon powder.
  8. It’s of over ripe bananas, mashed.
  9. It’s of oil.
  10. You need of sour cream (or plain full fat yoghurt.
  11. You need of eggs (beaten/whisked).
  12. You need of vanilla extract.
  13. Prepare of chopped walnuts.

Either as breakfast, dessert or mid-day snack, it will make you feel cozy and heartwarming. Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture.

Chocolate, Walnut Banana Bread step by step

  1. Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper..

  2. Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon..

  3. Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined..

  4. Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts..

  5. Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven..

  6. Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack..

  7. Once cool yet a bit warm, slice it up and serve slightly warm..

  8. Allow it to cool down completely before storing the left overs if any😋 in an air tight container..

In another bowl, mash bananas and add to the main mixing bowl. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition.