Beef Teriyaki. When the oil is nice and hot add in the steak (I had to do two batches to avoid overcrowding the pan). Set aside for a few minutes while you make. Mix together all sauce ingredients except the oil or butter.
You can have Beef Teriyaki using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef Teriyaki
- It’s 500 gram of sliced beef.
- You need 1 buah of bawang bombay.
- Prepare of Bumbu marinasi:.
- It’s 50 gram of gula aren.
- It’s 5 sdm of shoyu (kikkoman).
- Prepare 5 siung of bawang putih, parut.
- It’s 1 ruas jari of jahe, parut.
- It’s 200 ml of air.
Brown the beef in a large pan or wok until cooked through. Sauté your vegetables of choice until tender. Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals.
Beef Teriyaki instructions
Siapkan bahan..
Parut bawang putih dan jahe kemudian rebus dengan soyu sampai matang. Setelah mendidih tambahkan parutan gula merah..
Rendam daging dengan bumbu marinasi yang sudah dingin. Simpan di dalam kulkas 30 menit atau lebih..
Tumis bawang bombay hingga layu kemudian tambahkan daging yang sudah dimarinasi. Masak hingga matang dan koreksi rasa..
Sajikan dengan nasi panas dan potongan daun bawang..
Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too. Pour the teriyaki sauce into the pan with the beef, and let it boil. Flip the steaks over repeatedly until the teriyaki sauce is very viscous and coats each steak in a thick shiny glaze. Transfer the steaks to a cutting board and let them rest for a few minutes.
