Loaded Cheesy Stromboli. Unroll dough into a rectangle on a greased baking sheet. Place sliced ham over dough leaving ½ inch of edges of the dough. Stretch out dough into a large, thin rectangle and place on baking sheet.
You can cook Loaded Cheesy Stromboli using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Loaded Cheesy Stromboli
- You need 1 of tube refrigerated crusty french loaf.
- It’s 6 oz of sliced pepperoni.
- It’s 6 oz of sliced mozzarella.
- You need of Diced onion, mushrooms or whatever filling you would like.
- You need of Pizza sauce for dipping.
Perfect for a weeknight or weekend dinner when you are pinched for time and are craving some Italian comfort food! I baked a Honey Baked Ham and had lots of leftovers! I wanted to make a Stromboli with baked ham, swiss cheese, bacon, and green onions! Pizza crust is stuffed with honey mustard, monterrey jack cheese, and smoky Black Forest Ham, then baked to a crispy and cheesy perfection!
Loaded Cheesy Stromboli step by step
Preheat oven to 350.
Unroll dough into rectangle on greased cookie sheet.
Place pepperoni on dough leaving 1/2 inch around edges.
Evenly place toppings and cheese.
Roll like a jelly roll, pinch seams tuck ends under. Place seam side down..
Cut several deep slit in top of dough.
Bake 20-30 minutes or until golden brown..
Slice and serve with pizza sauce..
This Easy Stromboli Recipe will become an instant hit with your family! Perfect for those busy nights when you're tempted to hit the drive-thru. Versatile enough that you can keep changing it up! It has taken me a long time to realize that dinner doesn't have to be complicated! This easy stromboli recipe proves just that.
