Burnt Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. I rarely post a trendy recipe while it's still trendy.
You can have Burnt Cheese Cake using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Burnt Cheese Cake
- You need 600 gr of cream cheese.
- Prepare 210 gr of gula pasir.
- It’s 3 of kuning telur.
- Prepare 6 of telur utuh.
- Prepare 350 ml of whip cream.
- You need 15 gr of tepung terigu.
Burnt Basque cheesecake at La Viña. About ten years ago I explored San Sebastían for the first time. I was armed with a handful of pintxos bars recommendations, but no one had said anything about dessert! When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I.
Burnt Cheese Cake instructions
Cream cheese + gula di kocok smp lembut.
Kemudian masukkan telur.
Stelah itu masukkan whip cream, aduk smp rata.
Setelah rata masukkan tepung nya n diaduk kembali smp rata.
Dipanggang dgn api 180•c selama 25 menit atau smp cokelat gosong.
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base, and witho. Unlike the traditional cheesecake, it doesn't involve making a cookie crust, using a water bath and praying the top of the cake doesn't split in the oven. In fact, the beauty of a burnt cheesecake, reportedly invented by the owner of San Sebastian pintxos café La Viña in Spain, is in its imperfect cracked, almost burnt-but-not-quite crown. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar.
