Beef teriyaki. In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles.
You can have Beef teriyaki using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef teriyaki
- Prepare 200 gram of beef slice.
- You need 1 buah of paprika.
- It’s 1 buah of bawang bombay.
- It’s 3 siung of bawang putih.
- You need Seruas of jahe.
- It’s Secukupnya of air.
- You need of Bumbu marinasi.
- You need 3 sm of kecap manis.
- It’s 1 sm of saos tiram.
- You need 1 sm of minyak wijen.
- You need 1/2 st of kecap asin.
- Prepare 1/2 st of garam.
- It’s Secukupnya of lada hitam.
Cut the beef into strips, across the grain. Mix all the ingredients in the Teriyaki Sauce. Heat up a small sauce pan and prepare the sauce. Beef teriyaki is Japanese cuisine that very popular in Indonesia.
Beef teriyaki step by step
Siapkan bahan, masukan semua bumbu marinasi dan aduk ke daging sampai tercampur rata, masukan kulkas minimal 30 mnt.
Siapkan bumbu, cincang bawang putih, parut jahe dan iris tipis paprika dan bawang bombay.
Tumis bawang putih dan jahe sampai harum, masukan daging yang sudah dimarinasi, masak sampai berubah warna, tambahkan air.
Masukan paprika dan bawang Bombay, masak sampai matang dan sajikan.
But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too. Pour the teriyaki sauce into the pan with the beef, and let it boil. Flip the steaks over repeatedly until the teriyaki sauce is very viscous and coats each steak in a thick shiny glaze.
