Burnt Cheese Cake - Basque style. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. I rarely post a trendy recipe while it's still trendy. Burnt Cheese Cake - Basque style

You can cook Burnt Cheese Cake - Basque style using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Burnt Cheese Cake - Basque style
  1. Prepare of Bahan.
  2. Prepare 200 g of Cheese Cream aku pake Yummy.
  3. It’s 70 g of Gula pasir.
  4. You need 1 of kuning telur.
  5. It’s 100 g of telur utuh /2 butir telur.
  6. It’s 115 ml of Whipped cream aku pake anchor.
  7. You need 5 g of tepung terigu.

La Viña's Burnt Basque Cheesecake Recipe. By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon. There are two non-enzymatic browning reactions happening here. The first is the caramelization of the sugar, which creates aromatic compounds such as Diacetyl and Maltol, which give the top the flavor of caramel.

Burnt Cheese Cake - Basque style instructions

  1. Campur keju krim dan gula pasir. Mixer sampai tercampur rata. Bisa juga dimix dangan menggunakan whisk secara manual saja sampai tercampur rata.

  2. Tambahkan kuning telur dan aduk perlahan sampai tercampur rata.

  3. Dalam wadah terpisah, kocok telur dengan menggunakan sendok sampai tercampur rata, lalu masukkan secara bertahap di adonan krim.

  4. Tambahkan whipped cream dan aduk, masukkan tepung dengan menggunakan saringan agar tidak bergerindil, aduk perlahan.

  5. Letakkan baking paper di atas loyang (uk 6 " atau 15/16 cm), rapikan.

  6. Tuang adonan ke dalam oven, panaskan hingga 220-250 ° C selama 45-60 menit (tergantung oven masing). Panggang sampai permukaannya berwarna cokelat. Cek permukaannya untuk liat tingkat kematangan yg diinginkan.

  7. Setelah dipanggang, dinginkan dan simpan di kulkas semalaman..

It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. He'd only made New York-style cheesecake before—his favorite dessert—and when his business partners suggested he make a Basque-style cheesecake for Kalimotxo, that part of the recipe.