Beef Teriyaki. In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles.
You can cook Beef Teriyaki using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef Teriyaki
- It’s 250 gr of daging sapi.
- Prepare 1/2 buah of bawang bombay.
- Prepare 2 siung of bawang putih.
- Prepare 1 ruas of jahe.
- You need of merica (aku pakai lada hitam).
- It’s 1 sdm of minyak goreng.
- Prepare secukupnya of air.
- You need of Bumbu marinasi.
- It’s 1 sdm of kecap asin.
- Prepare 1 sdm of kecap manis.
- It’s 1 sdm of minyak wijen.
- It’s secukupnya of garam.
- It’s secukupnya of gula.
Cut the beef into strips, across the grain. Mix all the ingredients in the Teriyaki Sauce. Heat up a small sauce pan and prepare the sauce. Beef teriyaki is Japanese cuisine that very popular in Indonesia.
Beef Teriyaki instructions
Siapkan seluruh bahan. Cuci dan iris daging sapi tipis-tipis.
Campurkan seluruh bumbu marinasi ke dalam daging sapi, diamkan minimal 30 menit (aku diamkan 1 jam). Lalu siapkan bumbu lain, cincang bawang putih, geprek jahe dan iris bawang bombay.
Panaskan minyak di teflon, lalu tumis bawang putih dan jahe. Masukkan daging yg telah dimarinasi. Aduk-aduk hingga rata, tambahkan air dan merica. Lalu terakhir tambahkan bawang bombay, agar bawang bombay nya tetap krispi, lalu aduk-aduk hingga air menyusut. Angkat dan sajikan.
Sajikan di piring kesayangan anda. Beef teriyaki is ready to be served~ Happy cooking 💚💚.
But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too. Pour the teriyaki sauce into the pan with the beef, and let it boil. Flip the steaks over repeatedly until the teriyaki sauce is very viscous and coats each steak in a thick shiny glaze.
