Chkn macroni cheez crockets. Dip the mac and cheese balls in bread crumbs, then into the beaten eggs, then in crumbs again. Remove to paper towels to drain; keep warm while making subsequent batches. Roll macaroni and cheese into bit-sized balls.
You can cook Chkn macroni cheez crockets using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chkn macroni cheez crockets
- Prepare 1 cup of Boiled and shredded chkn.
- Prepare 1 cup of Boiled and mashed potatoes.
- It’s 2 of Boiled and chopped eggs.
- Prepare of Cheez sliced as required.
- Prepare 1 cup of Macroni boiled.
- Prepare to taste of Salt.
- You need of Black pepper Crushed 1 tesp.
- It’s of Red chili flakes half tesp.
- Prepare of Cumin powder half tesp.
- Prepare of Green chillies paste 1 tesp.
- Prepare of Beaten eggs as required.
- Prepare of Bread crumbs as required.
- You need of White sesame seeds 2 3 tbs.
- Prepare of Oregano 1 tesp.
A great way to use up leftover macaroni and cheese. . . it's actually better the second time around. The yield will vary with the amount of leftovers you have. Feel free to experiment with different spices. Note: The macaroni and cheese squares can be frozen until ready to use.
Chkn macroni cheez crockets step by step
Mix all ingredients well the grease your hands take some mixture and keep a slice of cheez in the center and roll into crocket shape.
Now mix bread crumbs sesame seeds oregano well.
Now dip in beaten egg then coat with mixed bread crumbs.
Stir in macaroni, chicken and frozen broccoli. Make your favorite mac and cheese recipe or use my favorite: "Macaroni and Cheese My Way" by Michael Chiarello on the NapaStyle.com website (only use elbows instead of shell pasta). Add onion to pasta and stir to combine. In a medium heavy saucepan over medium-low heat, melt butter. Transfer to a paper towel-lined plate and salt to taste.
