Burnt Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. I rarely post a trendy recipe while it's still trendy.
You can cook Burnt Cheese Cake using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Burnt Cheese Cake
- You need 250 g of cream cheese.
- It’s 1/2 cup of gula icing.
- It’s 2 sdm of terigu.
- You need 3 butir of telur.
- It’s 125 ml of Heavy whipped cream.
Burnt Basque cheesecake at La Viña. About ten years ago I explored San Sebastían for the first time. I was armed with a handful of pintxos bars recommendations, but no one had said anything about dessert! When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I.
Burnt Cheese Cake instructions
Blend semua bahan jadi satu hingga tercampur rata.
Tuangkan ke dalam loyang bulat yang telah diberi alas baking papper. Ukuran loyang 6-7” (biasanya set Air Fryer sudah tersedia loyang bulat).
Panggang dengan menggunakan Air Fryer dengan suhu 180 derajat celsius selama kurleb 25-35 menit. Bisa ditambah durasinya jika memang ingin cake lebih burn lagi..
Setelah matang biarkan benar2 dingin lalu keluarkan dari loyang. Simpan di dalam lemari pendingin, setelah itu cake siap dipotong dan disantap.
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base, and witho. Unlike the traditional cheesecake, it doesn't involve making a cookie crust, using a water bath and praying the top of the cake doesn't split in the oven. In fact, the beauty of a burnt cheesecake, reportedly invented by the owner of San Sebastian pintxos café La Viña in Spain, is in its imperfect cracked, almost burnt-but-not-quite crown. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar.
