Cheesy Dip. It has a rich and creamy texture, a satisfying cheese flavor, and it's made with real ingredients, no artificial cheese here! This cheesy dip can be served with various snacks item like garlic bread, chips and many more. Even Kids also love this dip.
You can have Cheesy Dip using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cheesy Dip
- It’s 250 ml of milk.
- You need 1 1/2 tbsp of maida/All-purpose flour.
- You need 25 gram of butter.
- You need 25 gram of processed cheese.
- You need to taste of Salt.
- It’s to taste of black pepper powder.
- You need to taste of Oregano.
Serve hot from the oven with white tortilla chips, and. There's a warm beer and cheese dip reminiscent of Welsh rarebit, perfectly paired with pretzels and sliced salami; if you're a fondue fan, we have plenty of recipes, from aged gouda fondue with caraway. We made this no-frills cheese dip with customization in mind; use it as a versatile base for all of your favorite cheese dip stir-ins. Chorizo, fresh slice jalapeño, cilantro, chopped onion.
Cheesy Dip step by step
Melt butter in a pan..
Add maida and mix well so that there is no lump formed. Cook for at least two minutes..
Add milk little by little and cook it well till it thickens. Add salt, pepper and oregano to taste..
Finally add cheese and give it a mix and turn off the stove. You can serve this with any chips or fries. Tasted great even with yam fry..
This cheese dip is so easy and simple to make. This Queso Dip is a copycat of the cheese dip sold in jars and served at your favourite Mexican restaurant. The miracle of this is that it's silky smooth even when it cools - and reheats perfectly. The unassuming foil-wrapped block of cream cheese is our secret weapon for surviving potluck and party season. Because no matter where you go, a party just isn't a party until the dip shows up.
