Chocolate chip Cookies. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. This is the perfect chocolate chip cookie!!
You can have Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chocolate chip Cookies
- Prepare of S1: Dry Ingredients.
- You need 2 1/2 cups of flour (354 grams).
- Prepare 1 1/2 tsp of salt.
- You need 1 tsp of baking soda.
- It’s of S2: Wet Ingredients.
- It’s 1 cup of melted heated then cooled butter.
- It’s 3/4 cup of white sugar (170 grams).
- You need 1 1/4 cup of brown sugar (212 grams).
- It’s 2 of large eggs.
- Prepare 2 tsp of vanilla.
- You need of Add separately at the end.
- You need 2 cups of chocolate chips.
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Chocolate chip Cookies instructions
Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
Mix dry ingredients in a separate bowl.
Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
Add the chocolate chip right at the end.
Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
Preheat oven to 190° for 10-15 mins.
Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
When removed the cookie will still be really soft but will harden as cooled down.
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