Cheesy Gnocchi Florentine. Easily make a deliciously rich white sauce to coat store-bought gnocchi. Cheese - Mozzarella and Parmesan cheese is what we're using for this One Pot Chicken Florentine Gnocchi for a melty cheesy dish with a nice sharp note. This recipe is so simple and delicious…nutritious and a family favorite.
You can have Cheesy Gnocchi Florentine using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cheesy Gnocchi Florentine
- You need 1 tsp. of olive oil.
- Prepare 1/2 lb. of ground Italian sausage.
- You need 1/4 of yellow onion, finely diced.
- It’s 3 cloves of garlic, minced.
- It’s 1 can (15 oz.) of unsalted petite diced tomatoes.
- You need 1/2 tsp. of dried basil.
- It’s 1/4 tsp. of each salt, pepper.
- Prepare 3/4 cup of half and half (or heavy cream).
- It’s 1/2 cup of unsalted chicken broth.
- You need 1 package (16 oz.) of dried gnocchi, uncooked.
- You need 3 of packed cups coarsely chopped spinach.
- You need 1/2 cup of freshly shredded mozzarella cheese.
- It’s of Freshly grated parmesan cheese, for topping.
Light, plump and tender gnocchi nestled in a rich and creamy cheese sauce with pancetta, baby bella mushrooms and. Stuff homemade potato gnocchi with creamy gouda cheese for a to-die-for appetizer that's worth every minute it. Cheesy Chicken Florentine. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin Gnocchi Florentine is a recipe of Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce.
Cheesy Gnocchi Florentine step by step
In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir..
Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve..
Ground nutmeg adds a delightful new twist to this. Gnocchi Mushroom Florentine. with Toasted Walnuts. dinner. Place a large pot of salted water on to boil for the gnocchi. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato Stir together the ricotta cheese, eggs, Parmesan Cheese, salt, pepper, and garlic powder in.
