Beef Teriyaki. In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles.
You can cook Beef Teriyaki using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef Teriyaki
- Prepare 250 gram of daging sapi beku.
- You need of Bahan marinasi.
- You need 3 sdm of kecap manis.
- You need 1 sdm of kecap asin.
- It’s 1 sdt of garam Himalaya.
- It’s 1/2 sdt of lada bubuk homemade.
- You need 1 sdm of minyak kelapa.
- It’s of Bahan tumis.
- It’s 1 of Bawang bombay.
- It’s 2 biji of Bawang putih.
- You need 50 ml of Air panas dispenser.
Cut the beef into strips, across the grain. Mix all the ingredients in the Teriyaki Sauce. Heat up a small sauce pan and prepare the sauce. Beef teriyaki is Japanese cuisine that very popular in Indonesia.
Beef Teriyaki instructions
Siapkan bahan, Iris tipis daging dalam keadaan beku, cuci bersih daging dan tiriskan,.
Aduk semua bahan marinasi dan masukkan daging diamkan minimal 3 jam didalam kulkas.
Tumis bawang putih hingga harum, masukkan daging aduk aduk dan diamkan sampai keluar air kemudian masukkan bawang Bombay aduk merata, masukkan air panas lalu aduk dan tutup wajan, masak hingga matang dengan api sedang cenderung kecil, koreksi rasa jika kurang bisa ditambahkan gula, kecap dan penyedap.
Lezatttt pemirsah💜.
But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too. Pour the teriyaki sauce into the pan with the beef, and let it boil. Flip the steaks over repeatedly until the teriyaki sauce is very viscous and coats each steak in a thick shiny glaze.
