Matcha Basque burnt cheese cake. How about a matcha Basque cheesecake? It's a burnt caramelized cheesecake, with a light green tea flavor, that's sure to wow any taster. It's super creamy, smooth, and so easy to make too!
You can have Matcha Basque burnt cheese cake using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Matcha Basque burnt cheese cake
- Prepare 250 gram of cream cheese room temperature.
- Prepare 40 gram of gula halus.
- It’s Secubit of garam.
- You need 20 gram of tp.terigu serba guna.
- Prepare 2 butir of telur room temperature.
- You need 150 ml of whipped cream.
- It’s 10 gram of matcha bubuk.
- You need 1 sdt of tp.maizena.
- It’s 1 sdt of vanilli ekstrak.
It is simple to make and doesn't even. The popularity of basque burnt cheesecake has not faded. In fact, there are more and more varieties of burnt cheesecake coming up, such as chocolate, matcha, earl grey, purple sweet potato, and Oreo cookies; you name it. As a "matchaholic" myself, I decided to bake a matcha burnt cheesecake, with authentic matcha powder which I… Matcha Basque Burnt Cheesecake with Moringa Basque cheesecake traces its roots in La Viña restaurant located in San Sebastian, Spain, a town known for its many, highly regarded restaurants.
Matcha Basque burnt cheese cake instructions
Siapkan bahan2 masukkan cream cheese+gula halus mixer sped low-high kurleb 3-4 menit.
Masukkan telurnya satu/satu terus di mixer sampai tercampur rata.
Masukkan whipped cream nya perlahan2 mixer sampai mengental kurleb 3-4 menit, jg vanilli ekstrak masukkan tepungnya dicampur maizena, lalu matcha bubuk aduk sampai tercampur rata.
(Saya bagi adonan jadi 2) satu yg matcha satu lagi yg tdk dicampur matcha),alasi double parchment paper loyangnya, tuang adonan matcha hampir full, setelahnya adonan sisa yg putih dgn piping bag (bebas) mau matcha saja atau adonan tanpa matcha😊.
Sebelomnya pre heat oven 10 menit, bake 220-230 derajat celciussampai matang kurleb 35-40 menit, biarkan gosong yah…tinggal aja..😁kan itu gosong maksudnya😀tapi tengahnya harus goyang/jiggle2 gitu yah setelah klaar di baked..
Dinginkan, masukkan kulkas tunggu kurleb2-3 jam, keluarkan dari loyang, potong.😋.
This Matcha & Hojicha Burnt Basque Cheesecake is a small-batch, mini cake. Basque burnt cheesecake is one of the latest dessert trends in Japan. These different textures come from burnt surface, dense part similar to authentic baked cheesecake around the center and gooey core. To make matcha paste, add warm water to matcha powder. Mix the matcha paste, followed by vanilla extract into the cream cheese mixture.
