Basque Burnt Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. Basque Burnt Cheese Cake

You can cook Basque Burnt Cheese Cake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basque Burnt Cheese Cake
  1. You need 200 gr of cream cheese (me Homemade) (lihat resep).
  2. Prepare 120 ml of heavy krim/whipped cream cair.
  3. Prepare 75 gr of gula kastor (butiran halus).
  4. It’s 2 butir of telur berat 100 gr.
  5. You need 1 butir of kuning telur.
  6. Prepare 1 sdt of vanili extra.
  7. Prepare 5 gr of tepung terigu (me ½ sdm).

This Basque burnt cheesecake is smooth, creamy, and SO easy to make. It develops its own crust that tastes like crème brûlée! Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients.

Basque Burnt Cheese Cake step by step

  1. Siapkan loyang bulat/wadah stainless 👇🏻 diameter 15 cm alasi baking papper tidak perlu rapi.panaskan oven di suhu 220 derajat!!!.

  2. Mixer cream cheese dan gula pasir sampai lembutt pakai speed rendah(saya pakai whisk aja).

  3. Tambahkan telur dan kuning telur,mix lagi sampai lembut pakai speed rendah 👇🏻 tambahkan vanili extra aduk lagi😉.

  4. Masukan heavy krim/whipped cream cair aduk lagi baru masukkan tepung terigu aduk sampai tercampur rata (tekstur adonan memang cair ya).

  5. Tuang di loyang panggang selama 25-30 menit api atas bawah,cek di menit ke 25 kalo bagian atasnya sudah gosong ganti api bawah aja..

  6. Karena saya pakai otang tanpa pengatur suhu 🤭 jadi saya pakai api sedang dan panggang'a sekitar 45-50 menit(sering cek aja liat permukaannya 😉) setelah matang keluarkan dari oven biarkan sampai dingin baru masukan kulkas minimal 8 jam😉saya buatnya malam jadi pagi baru di potong 🤭.

This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out. Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Enter the Mini Basque Burnt Cheesecake. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. Burnt Basque cheesecake at La Viña.