Greens Medley II. Toss vegetables together in a medium bowl. In a medium saute pan, heat the butter and water together over medium heat. Add the vegetables to the pan and turn the heat to medium high. Greens Medley II

You can cook Greens Medley II using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Greens Medley II
  1. It’s 2 pounds of collard greens.
  2. It’s 2 pounds of kale.
  3. It’s 2 pounds of green cabbage.
  4. Prepare 1 tablespoon of sugar.
  5. You need 1 teaspoon of salt.
  6. It’s 1 tablespoon of apple cider vinegar unfiltered with the mother.
  7. Prepare 8 ounces of smoked pork neckbones.
  8. You need 5 quarts of water.

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Greens Medley II instructions

  1. Add the water, vinegar, neckbones, salt, and sugar to a pot and boil..

  2. Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes..

  3. Wash and chop them kale. Add to the pot with the cabbage and collards..

  4. Boil another 30 minutes. Stir occasionally..

  5. Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also..

Greens Medley II collard greens • kale. Spray a large skillet with cooking spray and add tomatoes. Stir in mushrooms, squash and zucchini. Place bean bundles in a steamer basket. Medley reworks the classical style of Italian Terrazzo for contemporary taste.