Tomato pepper rasam. Tomato pepper rasam is good for health. Take a pan and keep it on the stove. Once it is heated, pour oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, green chilli. Tomato pepper rasam

You can have Tomato pepper rasam using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato pepper rasam
  1. You need 2 of tomatoes.
  2. You need 1 tsp of tamarind.
  3. Prepare 1 tablespoon of pepper seeds.
  4. You need 1 tablespoon of chenna Dal.
  5. Prepare 1 tablespoon of urad Dal.
  6. It’s 1/2 tablespoon of coriander seeds.
  7. Prepare Pinch of fenugreek seeds.
  8. Prepare 1/2 tablespoon of cumin seeds.
  9. Prepare 3-4 of garlic cloves.
  10. You need 1 of red chilli.
  11. You need 2 of Green chillies.
  12. Prepare 1 of onion.
  13. It’s Handful of curry leaves.
  14. It’s Pinch of turmeric powder.
  15. It’s to taste of Salt.
  16. Prepare as needed of Water.

For this tomato rasam, we use cumin seeds and black pepper as the main spices. You can increase or decrease the proportion of pepper to adjust with your taste and level of spice. Other ingredients that are added are tender coriander stems (with or without leaves), ginger and garlic. Tomato rasam is made by cooking the tomatoes with Indian spices and is made into an aromatic soup.

Tomato pepper rasam step by step

  1. Boil tomatoes, tamarind in water. Once it completely boil, turn off the stove, mash tomatoes..

  2. Slice onions, green chilli, curry leaves.

  3. Take a pan and keep it on the stove. Once it is heated, pour oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, green chilli, curry leaves, red chilli, roast it well..

  4. Now add mashed tomatoes, add water, boil it..

  5. Roast coriander seeds, cumin seeds, pepper seeds, chenna Dal, urad Dal, garlic, fenugreek seeds. Grind it well. Add that powder into rasam..

  6. Boil until it gets bubble. Add water if required..

  7. Take it into a bowl and serve hot with rice..

It can be consumed as it is and is generally served also as a home remedy to treat cough and cold. In this recipe video, the rasam is prepared without adding any lentils; however, you can add toor dal to give it a different texture. Poondu Thakkali Rasam, quick and easy to make rasam that is rich in garlic and pepper flavor. Very soothing and comforting Rasam that can be served as Soup too or we can also serve the rasam after a heavy meal that would help to digest the heavy meal. The simplicity of a rasam is a decoy for its depth.