mommas cheesy scalloped potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!
You can have mommas cheesy scalloped potatoes using 9 ingredients and 15 steps. Here is how you cook it.
Ingredients of mommas cheesy scalloped potatoes
- It’s 1 medium of onion.
- It’s 6 medium of potatoes.
- Prepare 3 tbsp of butter.
- It’s 1 dash of pepper.
- Prepare 1 1/2 tbsp of salt or season salt.
- You need 1/2 cup of sour cream.
- Prepare 3/4 cup of milk.
- It’s 1/3 cup of flour.
- You need 1/2 cup of cheese of your choice.
And this Parmesan Scalloped Potatoes recipe is simple and delicious. This cheesy, creamy potato dish isn't exactly low-fat though, so I do try to save it for special occasions. Mom's Homemade Scalloped Potatoes are the perfect creamy side dish for a family dinner. I don't know about you, but when I think of a spiral ham, I immediately think of cheesy scalloped potatoes.
mommas cheesy scalloped potatoes instructions
preheat oven to 375.
dice up onion.
slice potatoes or cube them.
add onion and butter to saucepan and simmer.
add flour to simmering onions.
add milk, salt, and pepper to onion and flour mix.
add sour cream and and wisk.
in a casserole pan covered in non stick spray place a layer of sliced or cubed potatoes.
pour half sauce mixture over layer of potatoes.
add another layer of potatoes.
cover with remaining sauce.
cover pan with foil..
bake for 45 minutes.
remove foil and add cheese.
bake uncovered for another 15 minutes.
Some things are just meant to be together. Upgrade your scalloped potatoes recipe with this easy and delicious option. Here's how to make scalloped potatoes using the best recipe This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. Slice the potatoes as thinly as possible.
