Beef and Broccoli. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and. Beef and Broccoli

You can cook Beef and Broccoli using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef and Broccoli
  1. You need of Beef.
  2. You need 1/4 lb of Top Blade Steak.
  3. You need 1 tbsp of Low Sodium Soy Sauce.
  4. You need 1/2 tsp of Ground Ginger.
  5. You need 1/2 tsp of Ground Cumin.
  6. It’s 1 tsp of Crushed Red Pepper.
  7. You need 1/4 tsp of Garlic Powder.
  8. Prepare of Broccoli.
  9. Prepare 2 cup of Broccoli.
  10. It’s 1 tbsp of Vegetable Oil.
  11. Prepare 1/4 tsp of Salt.
  12. Prepare 1/4 tsp of Black Pepper.

In a separate bowl, combine cornstarch and water. Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Stir in the steak and season with salt and pepper.

Beef and Broccoli instructions

  1. Mix soy sauce with crushed red pepper, ginger, cumin, and garlic in a large bowl..

  2. Add steak to bowl and set aside to marinade..

  3. Toss broccoli in vegetable oil with salt and pepper. Add a splash of water and place on stove on high heat..

  4. Cook broccoli with lid on pot while regularly stirring. Do not allow broccoli to burn. If all the water evaporates, add a bit more. Do this until the broccoli starts getting soft. Do not overcook..

  5. Add steak and marinade to broccoli. Continue to cook in the same fashion. Keep the lid on the pan, stir regularly, and add water is no more is left..

  6. Cook until broccoli is fully done. Verify the steak is also done. Thin top blade steak should not take long to cook and should be done by the time the broccoli is done..

Cook until beef is almost completely browned. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. It's the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must.