Chicken Meatball Satay Curry. Chicken Meatball Satay Curry

You can have Chicken Meatball Satay Curry using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Meatball Satay Curry
  1. You need of For the meatballs:.
  2. It’s 400 g of chicken or turkey mince.
  3. Prepare of small handful of shredded fresh coriander.
  4. You need 1 teaspoon of oregano.
  5. It’s 1/2 of red onion finely diced.
  6. It’s 1 of garlic clove minced.
  7. It’s of salt and pepper for seasoning.
  8. You need of For the satay sauce:.
  9. Prepare 1 tablespoon of olive oil.
  10. Prepare 1 of onion diced.
  11. It’s 1 of red pepper diced.
  12. It’s 10 of green beans sliced into chunks.
  13. You need 2 of chicken breast cubed.
  14. Prepare 1 tablespoon of Thai red curry paste.
  15. You need 1 tablespoon of peanut butter.
  16. Prepare 200 ml of coconut milk.
  17. You need 2 teaspoons of lime juice.
  18. Prepare of salt and pepper for seasoning.
Chicken Meatball Satay Curry instructions

  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes.

  2. Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute.

  3. Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes.

  4. Stir in the cooked chicken meatballs Serve the curry with basmati rice.