Salisbury steak and onion gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. Salisbury steak and onion gravy

You can have Salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salisbury steak and onion gravy
  1. It’s 1 1/2 lb of ground beef.
  2. You need 1/2 cup of seasoned bread crumbs.
  3. You need 1/2 tsp of salt.
  4. Prepare 1/4 tsp of pepper.
  5. You need 1 tbsp of ketchup.
  6. It’s 1 tsp of worcestershire sauce.
  7. You need 1 of egg.
  8. It’s 1 large of onion, chopped (I used the food processor).
  9. You need 1 tbsp of olive oil.
  10. You need 13 oz of beef broth.
  11. It’s 2 tsp of worcestershire sauce, for gravy..
  12. Prepare 2 tbsp of water.
  13. It’s 2 tbsp of cornstarch.

Quintessential Salisbury steak, in my opinion. I make a couple of tweaks, but I feel they're true to the original recipe. I do not include the onions in the gravy because my children would be too picky to eat it. After the "steaks" are browned, I remove them from the pan & brown mushrooms in the drippings.

Salisbury steak and onion gravy step by step

  1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside..

  2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals..

  3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside..

  4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened..

  5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!.

Salisbury Steak has been a favorite in our house for years. I like to double the recipe and cook it in my electric skillet so we can freeze the leftovers. Ever wonder why it's called Salisbury Steak? Salisbury, who was an early proponent of a low-carbohydrate diet for weight. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.