Pork, Leek And Onion Soup. Heat a soup pot over medium-high heat with enough olive oil to coat bottom. Once hot, add in diced leeks, onion, and garlic. When leek/onion mixture is done, add in pork and brown on all sides. Pork, Leek And Onion Soup

You can cook Pork, Leek And Onion Soup using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Pork, Leek And Onion Soup
  1. You need of soup.
  2. You need 8 oz of boneless pork, diced into small cubes.
  3. Prepare 1 of leek.
  4. Prepare 1/2 of white onion, thinly sliced.
  5. Prepare 1/2 tbsp of olive oil, extra virgin.
  6. It’s 1/4 tsp of sesame oil.
  7. It’s 1/3 tsp of salt, divided.
  8. Prepare 6 of grinds of fresh black pepper or to taste.
  9. Prepare 1/2 cup of baby kale.
  10. You need 1 clove of garlic, minced.
  11. Prepare 6 cup of chicken broth.
  12. Prepare of soy sauce to add to finished servings.
  13. You need 7 of .1 ounce bag of udon noodles.
  14. Prepare pinch of fennel seeds.
  15. Prepare 1/2 cup of white wine.

Heat the oil in a soup pan. Fry the ground pork until brown, add ground caraway, garlic, some salt and pepper. If using Mett, you will not have to spice the meat. Which kind of onion would you like in the recipe?

Pork, Leek And Onion Soup step by step

  1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin..

  2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl..

  3. In a large sauce pan heat olive oil over medium heat..

  4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes..

  5. Add in garlic and cook another minute..

  6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions..

  7. Cook for 4-5 minutes until pork shows no pink color..

  8. Add in sesame oil and fennel seed..

  9. Turn heat up to medium high and add in white wine..

  10. Cook for 4 minutes to cook out alcohol content..

  11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste..

  12. Cover and simmer for 20 minutes..

  13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve..

  14. You may add a splash or two of soy sauce to each serving..

  15. Recipe.by taylor68too..

Leeks Vidalia Sweet Onion White Onion Purple Onion Any Type of Onion. I started by melting the butter over medium-high heat in a large soup pot. I added the diced pork and cooked until brown and beginning to caramelize around the edges. The remaining ingredients were added and brought to a boil over high heat. Top with pork chops, onion, soup mix and soup.