Elisa's Cheesecake Sugar Chewy Cookies. Cream together butter and cream cheese. When smooth, add in vanilla & sugar followed by flour, then pecans. Between cookie swaps and office party merriment, we'll see our fair share of decorated sugar cookies and peanut butter blossoms come Christmas Day. Elisa's Cheesecake Sugar Chewy Cookies

You can have Elisa's Cheesecake Sugar Chewy Cookies using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Elisa's Cheesecake Sugar Chewy Cookies
  1. Prepare of Cookie Dough.
  2. You need 2 3/4 cup of all-purpose flour.
  3. It’s 1 1/2 tsp of baking powder.
  4. It’s 1 tsp of baking soda.
  5. You need 1 cup of softened butter.
  6. It’s 1 of egg.
  7. You need 1 1/2 cup of sugar.
  8. Prepare 3 tbsp of buttermilk.
  9. It’s 1 tsp of vanilla.
  10. It’s of Cheesecake mix.
  11. You need 1 of egg white.
  12. Prepare 4 oz of cream cheese - softened.
  13. You need 1/4 cup of sugar.

Don't overwork the dough as this will toughen the cookies. Fruit Cheesecake Sugar Cookie Cups are a fun twist on the classic sugar cookie recipe! Chewy sugar cookies filled with no-bake cheesecake & topped with fresh fruit. These Fruit Cheesecake Sugar Cookie Cups are fresh, fruity and totally perfect for spring!

Elisa's Cheesecake Sugar Chewy Cookies step by step

  1. Preheat oven to 350°.

  2. In a bowl mix the flour, baking powder and baking soda..

  3. In a large bowl… mix the butter and sugar and beat for about 2 minutes, then add the egg and the vanilla and mix..

  4. Slowly, add the dry ingredients to the large bowl. Mixing constantly..

  5. Add to one tablespoon of buttermilk and mix… Enough to moist the dough but not too much to make it wet..

  6. Now in another bowl, mix all the cheesecake mix ingredients..

  7. In a cookie sheet, place teaspoon size balls of dough and with your finger make a small pond in the center of each one..

  8. Fill the pond with the cheesecake mix..

  9. Bake until the edge is golden..

  10. Cool them and enjoy! I prepared them for a get together in a friend's house, they were a hit!.

The combination of moist and chewy sugar cookie, smooth no-bake. I have a small dessert business & frequently make sugar cookies (plain, frosted, etc.). This recipe is always a hit with clients who want a true chewy sugar cookie. I always use soften butter to make the cookies-the taste is incredible. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture.