Bread Pakora Instant Recipe. Bread pakora recipe - a quick Indian bread snack recipe. Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai. Bread Pakora Instant Recipe

You can have Bread Pakora Instant Recipe using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bread Pakora Instant Recipe
  1. It’s 2 tbsp of gram flour.
  2. You need 3 slices of bread I used broken bread.
  3. You need 1 tsp of carrom seeds.
  4. It’s 1/4 tsp of turmeric powder.
  5. It’s 1/4 tsp of baking soda.
  6. It’s to taste of Salt.
  7. It’s as needed of Water.
  8. You need as needed of Oil.

Now, cut the bread slices diagonally or into four triangles. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, chopped green. Bread pakoda's is a tea time snack, its very quick recipe & very easy to make. Enjoy delicious instant bread Pakoda recipe with tea.

Bread Pakora Instant Recipe step by step

  1. In a mixing bowl add gram flour,salt carrom seeds, turmeric powder and baking soda. Mix well and add water and make a batter with flowing consistency. Do not make thin batter..

  2. Now take bread slices. Cut diagonally in halves you get 6 pieces of bread. Now take non stick pan heat it on medium flame. Grease it. Now apply a rich layer of gram flour batter on one side of bread and put it into the heated greased pan this side down..

  3. Now apply the batter on the other side as well and flip it and shallow fry this side two. Serve these instant bread pakoras with any time of dip/chutney/ ketchup along with tea..

Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). All the ingredients like besan, salt, finely chopped green chilli, finely chopped coriander, ajwain, and turmeric, except for the bread slices are mixed in a bowl. Water is added to the mix in order to make a nice batter. The batter is checked such that it forms a thin layer on the back of a spoon.